“Hosted by Imaginariums by Elissa & Sarah Mastracco , Chef of Flavor Fork"

Join us for a cozy, creative night where we make something beautiful, eat something delicious, and enjoy the holiday season together.

We’ll kick things off  with a hands-on workshop  led  by Imaginariums by Elissa, designing a succulent birch log candle arrangement created with  bare-rooted succulents, preserved florals, and  winter botanicals

Elissa’s  attention to detail, and love of plant design make this project approachable, creative, and incredibly rewarding. Your finished piece will be  easy to care for , long-lasting, and perfect for your holiday table or winter décor.

Then we’ll shift into the kitchen with Sarah Mastracco of Flavor Fork for a fondue demo. You’ll learn the basics, enjoy the aromas, and dig into the finished fondue with a selection of tasty dippers. Wine will be served throughout, plus a sparkling pear non-alcoholic option.